s usual, things are getting hectic and beginning to catch up to me. I can’t believe that it is already the latter half of July and that August is coming on strong. There were so many things that I wanted to do this summer, but am afraid I will be unable to accomplish my main goals: lose weight and finish my paper. So I have refocused myself the last two weeks.
Firstly, I have been watching what I eat. No chips. No cookies. No *gulp* chocolate. No snacking–okay, okay, I had 12 itty bitty M & M’s last night, on the weekend I drink my beer!–has resulted in a smaller appetite during meals. I’m no doctor or nutitionist, so i do not know the cause and effect values of this. I still eat whatever I want for meals, and will eat as much as I want, but the amount of food needed to satisfy my virtually insatiable appetite has subsided appreciably in a little over a week. I have some cookies and corn chips sitting on the dining room table screaming voicelessly, like a seductive siren–O-man, eat me, I am here for you. I AM only because I know you will eat me. Please come and satisfy me and yourself… I swear, it is a daily struggle…
I have also been exercising like I used to exercise. Actually, more. I used to run about 4 times a week, but in the past ten days I have run on eight, often twice a day–once in the morning and once at night. I’ve also been lifting weights, and all this added activity cuts into my time–on average, about 2-3 hours a day in the basement where I have a treadmill and a wet of free weights. Of which, the net result has been, amazingly, that I have lost about 5 pounds (little more than 2 kilos)
Further, these past few days, I’ve been focusing on the paper that I need to write and so have had little time to devote to Xanga. I hope to visit your sites soon as I miss you all very much. But duty calls.
Speaking of eating healthy
As I was running on the treadmill, I watched a little Emeril Live on the Food Channel. Is it me or does he use a lot of salt. He was making pimento cheese. What this is–besides the pimento (roasted red bell peppers)–is shredded cheese mixed with pimento and other things you might like. Well, Emeril mixes in mayonaise and bits of rendered bacon into his cheese. Now the best I can remember is that these all have salt in it, no? but Emeril does his famous seasoning joke, grabs a healthy pinch of salt and “BAM”, he tosses it into the mixture. I mean, isn’t it salty enough? This dude is gonna die pretty soon if he is eating what he makes…